How To Make Ofe Owerri Soup

Ingredients needed

Meat, okazi leaves, cocoyam paste, pumpkin leaves, seasoning, dried fish, stock fish, snails, pepper, water, salt and palm oil.

Method of preparation

Cook the cocoyam and pond with mortar to form a paste. Cook the meat with seasoning and pepper for 10 minutes, then add the stock fish and cook for another 40 minutes, add palm oil, dried fish, snails, pepper and cocoyam paste, then cook for 10 minutes. Stir and add the shredded pumpkin leaves, okazi leaves and seasonings, allow to simmer for 5 minutes, then you can serve with fufu, eba, or pounded yam.

Category: Food & Cooking

You May Also Like:

Related Posts via Categories:

• How To Make Ewedu Soup 
  
• How to Make Uha Soup 
• How to Make Egusi (Mellon) Soup 
  
• Owo Soup
• Coconut Rice

Be Our Fan On Facebook
Follow Us @ACKCITY On Twitter

BB: 7ABCA2A7

Channel Pin: C00352CD2,

WhatsApp: 2348105649346

Call: (234) 08121807240

Enquiries: ackcity@gmail.com