How To Make Pancakes
250ml (1 cup) flour
15ml (1 teaspoon) white sugar
½ teaspoon of salt
1 large egg
250ml (1cup) of milk
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Method of preparation
Step 1: Mix flour, sugar and salt in a basin. Make a well in the center and break in the egg. Gradually stir in half the milk- a little at a time- beating very well. Add the remaining milk and bake for 5 minutes. If possible, allow the mixture to stand for an hour or more, as this makes the pancakes lighter. Give it an occasional beating during this time.
Step 2: Melt 1 tablespoon of margarine in a frying-pan and heat it thoroughly. Pour off the surplus, leaving just enough to coat the pan. Pour in a very small amount of the heat until lightly browned the other side.
Step 3: Heat the fat in the pan before making each pancake, and keep them warm on a hot dish after cooking.
Step 1: Mix flour, sugar and salt in a basin. Make a well in the center and break in the egg. Gradually stir in half the milk- a little at a time- beating very well. Add the remaining milk and bake for 5 minutes. If possible, allow the mixture to stand for an hour or more, as this makes the pancakes lighter. Give it an occasional beating during this time.
Step 2: Melt 1 tablespoon of margarine in a frying-pan and heat it thoroughly. Pour off the surplus, leaving just enough to coat the pan. Pour in a very small amount of the heat until lightly browned the other side.
Step 3: Heat the fat in the pan before making each pancake, and keep them warm on a hot dish after cooking.
Category: Food & Cooking
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