Nkwobi Soup
Ingredients needed
Meat, i.e. cow leg, or any part as desired, ugba, red oil, salt, potash, ehuru (spice) utazi, onions, pepper (fresh) and seasoning.
Method of preparation
Boil the meat at least for forty minutes and allow to cool down. Pound or grind pepper and ehuru together, then pour little warm water into a pot and add potash and oil and stir. Pour the meat into the pot in which you have prepared the oil and potash and grinded pepper and ehuru and ugba and seasoning, add salt to taste and stir very well
How to Serve Nkwobi
Cut the utazi leaf and onions and dish the nkwobi in a plate then use the utazi and onions and decorate it on top.
Meat, i.e. cow leg, or any part as desired, ugba, red oil, salt, potash, ehuru (spice) utazi, onions, pepper (fresh) and seasoning.
Method of preparation
Boil the meat at least for forty minutes and allow to cool down. Pound or grind pepper and ehuru together, then pour little warm water into a pot and add potash and oil and stir. Pour the meat into the pot in which you have prepared the oil and potash and grinded pepper and ehuru and ugba and seasoning, add salt to taste and stir very well
How to Serve Nkwobi
Cut the utazi leaf and onions and dish the nkwobi in a plate then use the utazi and onions and decorate it on top.
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